Guatemala Cafe Delas - Sandra Merida Lote Especial

Brown sugar, golden raisins, fig, macadamia nuts
TOP LOT
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Bag Weight 69 KG BAG
Harvest Season 2024/25
Status Spot
Lot Number P614014-3
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About This Coffee

Café Delas coffee comes from farming operations owned by women. According to the United Nations, if women farmers had the same access to resources as men, the gains in productivity would reduce the number of people experiencing hunger in the world by 150 million. Women reinvest more of their direct earnings into the well-being of their households, communities, and businesses. And yet, with few exceptions, key aspects of coffee as an agricultural endeavor around the world are owned and controlled by men. This must change and Café Delas takes up the challenge of that change.

In the steep landscapes of Tajumuco, Huehuetenango, Sandra Verónica Mérida Ramírez works her coffee parcels with passion, energy, and dedication. She has been cultivating coffee for the past 10 years, managing her two farms—Los Pinos and Los Chalunes—with the support of her father-in-law and seasonal workers from the community. Her finca Los Chalunes is named after the native trees that shade her coffee. When Sandra first began, her land had only a few scattered plants and very little shade. With time, care, and persistence, she has expanded her coffee plots, planted more trees, and transformed the farm into a productive and well-managed parcel.For Sandra, coffee is about family as much as livelihood. The harvest brings everyone together—her children, relatives, and neighbors join her in picking and depulping cherries. What might otherwise be just farm work becomes a moment of joy and connection. “Coffee helps me step away from the daily household routine. During harvest, when we’re all working together, I feel happiest.”

Country of Origin Guatemala
Region Tajumuco, Huehuetenango
Producer Type Single Estate
Farm Name Los Pinos & Los Chalumes
Processing Washed
Processing Description Overnight fermentation, sun-dried on patios
Growing Altitude 1200m
Harvest Season 2024/25
Bag Weight 69 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Anacafe 14, Catimor, Catuai

History of Coffee in Guatemala

Although coffee was brought over from the Caribbean in the mid-18th century by Jesuit priests, it was used primarily as an ornamental plant and garden crop for 100 years in Guatemala. Coffee wasn’t widely traded, however, until commercial production began in the 1850s. The volcanic soil and various micro-climates proved ideal for growing coffee in Guatemala. Coffee, within a generation, became the country’s most important crop. In 1860, Guatemala exported 140,000 pounds of coffee, and just 25 years later, the country was exporting over 40 million pounds. Large numbers of coffee farmers were German immigrants responsible for many inventions and innovations related to coffee milling. Most of Guatemala’s coffee was exported to Germany until the First World War, when exports shifted to the United States.

Growing Coffee in Guatemala

Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee-producing regions. Anacafé, the coffee producers association in Guatemala, identifies seven growing regions: Fraijanes, the plateau south of Guatemala City; Coban, a rainforest region in the center of the country; Huehuetenango, highlands near the border with Mexico; Atitlan, primarily the volcanic mountains on the Pacific side of Lake Atitlan; San Marcos, between Huehuetenango and the Pacific Ocean; Oriente, the driest of the growing regions located near the eastern border with Honduras; and the most famous of all, Antigua, nestled among the volcanoes an hour’s drive southwest of Guatemala City.

  • Region Tajumuco, Huehuetenango
  • Farm Name Los Pinos & Los Chalumes
  • Producer Type Single Estate
  • Processing Washed
  • Processing Description Overnight fermentation, sun-dried on patios
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Anacafe 14, Catimor, Catuai
  • Min Growing Altitude 1200m
  • On Sale No
  • Top Lot Yes
  • Status Spot
  • Coffee Grade GTM CA WA SHB
  • CTRM Contract Number P614014-3
  • Country of Origin Guatemala
  • Warehouse Continental NJ