Papua New Guinea A - Chimbu Wet Hulled

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Bag Weight 60 KG BAG
Harvest Season 2024/25
Status ETA Dec 2025
Lot Number P614273-3
  • 50 Bag(s)
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About This Coffee

Named after its founder Paul Sirigine, himself a smallholder coffee farmer for over 20 years, Sirigine Coffee Producers has been curating award winning coffee from small farmers throughout the Chimbu province for more than five years. Chauve is a rugged district located in the Chimbu province between the western and eastern highlands, where coffee must be grown on very steep mountainsides above 1600 meters, making harvest a challenge.  This Chimbu lot originates from a group of about 40 smallholder farmers, generally growing Arusha, Blue Mountain, Bourbon, and Typica varities in garden plots. 

Country of Origin Papua New Guinea
Region Chuave district, Chimbu province
Producer Type Single Estate
Farm Name Korgua Estate
Processing Wet Hulled
Growing Altitude 1600m - 1800m
Harvest Season 2024/25
Bag Weight 60 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Arusha, Blue Mountain, Bourbon, Typica
Soil Volcanic loam

History of Coffee in Papua New Guinea

Compared to the speed with which Europeans colonized other parts of the world, they seemed to spill over Oceania in slow motion. So, although the highlands of PNG are textbook coffee land, commercial coffee production was not established until 1928. In typical British colonial style, coffee was initially grown on plantations (though atypically planted with Blue Mountain from Jamaica). The history of colonial New Guinea mirrors that of central Africa. Feeling left out of the general expansionist trend, Germany grabbed a portion of northern New Guinea in the late 1800’s and then lost it during WWI. The Japanese invaded PNG during WWII and the island saw fierce fighting for much of the war. For most of the 20th century, administrative responsibility for PNG and its ever evolving configuration (and name) rested with Australia. 

Growing Coffee in Papua New Guinea


Although PNG has often produced more than 1 million bags of coffee annually, the average has dropped below 1 million over the last 10 years. The vast majority of coffee in PNG (95%) is grown in the highland regions near the center of the country. These coffee exhibit the heavy body characteristic of this part of the world along with the savory sweet flavors. Coffee from PNG is graded using a unique matrix that reflects not only screen size but bean shape, defect count, and color in addition to aroma and cup quality with A/X, being the highest quality available. 

  • Region Chuave district, Chimbu province
  • Farm Name Korgua Estate
  • Producer Type Single Estate
  • Processing Wet Hulled
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Arusha, Blue Mountain, Bourbon, Typica
  • Min Growing Altitude 1600m
  • Max Growing Altitude 1800m
  • Soil Volcanic loam
  • On Sale No
  • Top Lot No
  • Status Afloat
  • Coffee Grade PNG CA WA B
  • CTRM Contract Number P614273-3
  • Country of Origin Papua New Guinea
  • Warehouse The Annex CA