Tanzania Robusta Organic FAQ

Cup notes available upon arrival
Log in to view price
Bag Weight 60 KG BAG
Harvest Season 2025/26
Status ETA Jan 2026
Lot Number P614325-1
  • 320 Bag(s)
Log In To Buy / Sample

About This Coffee

This is an organic-certified Robusta lot from Tanzania. FAQ stands for Fair Average Quality, a trade term indicating that the coffee meets a standard, average quality level for export—clean, sound beans without major defects.

We carefully select our Robusta coffees to be clean and compelling; however, it is important to note that Robusta has a much different flavor profile than Arabica and we encourage you to sample Robusta prior to purchase. Please take note that we don’t offer credits or returns of Robusta coffee based on flavor profile complaints.

Country of Origin Tanzania
Producer Type Small Holder Farmers
Farm Name Various smallholders
Processing Washed
Harvest Season 2025/26
Bag Weight 60 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Robusta
Certifications Organic Certified NOP

History of Coffee in Tanzania

Like other coffee growing regions in East Africa, it seems likely that coffee may have been known as a garden crop grown for barter and consumption (chewing rather than brewing) as early as the 16th century. German occupiers introduced commercial cultivation of at the end of the 19th century and coffee became an exported cash crop. Following WWI, the British took control of the region and the estate model was firmly established for coffee. During the transition years from British “protection” to independence, coffee farming cooperative began to emerge and would eventually dominate coffee production after formal independence in 1961. Today, 95% of coffee farmers are smallholders, growing coffee on less than 5 acres of land.

Growing Coffee in Tanzania

Exports from nearly every coffee growing country in Africa are lower now than they were twenty years ago. The most notable exception is Ethiopia, where coffee exports have reached 3 million bags, nearly double the number in 1997. Less dramatic, but nevertheless unique for Africa, is the strong and steady growth in Tanzania. Taking the average number of bags exported annually 2007-2017—to account for crop fluctuations—Tanzania experienced an increase of 11 percent over the previous 10 years. That might not seem like much until you consider that only two other African countries have experienced growth by the same measure, Ethiopia (37%) and Uganda (1%). Tanzania broke the million bags exported ceiling for the first time in 2009 and did it again in 2013. This increase in exports has coincided with a near 600 percent increase in domestic coffee consumption over twenty years. The only coffee growing country to experience a more dramatic increase is Vietnam, where domestic coffee consumption has grown by 700 percent over the same period.

  • Farm Name Various smallholders
  • Producer Type Small Holder Farmers
  • Processing Washed
  • Bag Type Grain Pro / Ecotact
  • Plant Species Robusta
  • On Sale No
  • Top Lot No
  • Status Afloat
  • Certifications Organic Certified NOP
  • Coffee Grade TZA CR NAT FAQ SC 14
  • CTRM Contract Number P614325-1
  • Country of Origin Tanzania
  • Warehouse The Annex CA