Mark and Todd delve into the significance of traveling to coffee origin. They share personal experiences from their first trips, discuss the evolution of origin travel in the coffee industry, and emphasize the importance of building relationships with coffee producers. The conversation also touches on the ethical considerations of investing in coffee-growing communities, the challenges of making suggestions to farmers, and the unforgettable experiences that come from these journeys. The episode concludes with a light-hearted discussion on espresso etiquette and the importance of presentation in coffee service.

Episode Notes

• 00:00 Introduction to Origin Travel in Coffee
• 01:05 Personal Experiences: First Origin Trips
• 05:48 The Evolution of Origin Travel
• 11:51 The Importance of Relationship Building
• 16:03 Understanding the Role of Origin Travel
• 20:11 Costing and Budgeting for Origin Travel
• 23:01 Investing in Communities: Ethical Considerations
• 29:03 Navigating Suggestions and Expertise
• 32:15 Unforgettable Experiences in Coffee Travel
• 41:44 Closing Thoughts and Espresso Etiquette

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