Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Brownie, cherry, dried apples, good body
    P613504-1
    • 20
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  2. Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    • 200+
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  3. Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  4. Prune juice, baker’s chocolate, vanilla, roasted almonds 
    P613529-6
    • 18
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  5. Chai, rosemary, pumpkin spice, brown sugar, heavy body
    P613385-2
    • 22
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  6. Apple pie, vanilla, semisweet chocolate
    P613504-2
    • 20
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  7. Heavy body, coffee cake, cola, fig, melon
    P613529-7
    • 22
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  8. Red apple, lemon peel, cocoa, chocolate syrup
    P613529-5
    • 30
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  9. Dark chocolate, dates, dark toffee, orange peel candy
    P613529-4
    • 26
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  10. Cocoa nibs, cedar, macadamia nut, cinnamon
    P613529-3
    • 40
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  11. Pineapple cake, dried strawberries, chocolate syrup
    P613529-2
    • 25
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  12. Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  13. Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  14. Dark chocolate, walnut butter, granola, malt
    P613284-1
    • 104
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  15. Chocolate, caramel apple, dried apricots, pineapple cake, cinnamon
    P613385-1
    • 19
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