Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Country of Origin Brazil Remove This Item
  2. Country of Origin Cameroon Remove This Item
  3. Country of Origin Guatemala Remove This Item
  4. Country of Origin Rwanda Remove This Item
  5. Processing Natural/Dry Processed Remove This Item
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  1. Brownie, cherry, dried apples, good body
    P613504-1
    • 20
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  2. Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  3. Caramel, toffee, dried apricot, pear
    P612942-2
  4. Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  5. Blueberry, black grape, blackberry, brownie, good body
    P612948-1
    • 274
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  6. Chocolate, honey, almond, dried fruits
    BR-MOG-TX
    • 200+
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  7. Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    • 200+
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  8. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • 200+
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  9. Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  10. Prune juice, baker’s chocolate, vanilla, roasted almonds 
    P613529-6
    • 18
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  11. Chai, rosemary, pumpkin spice, brown sugar, heavy body
    P613385-2
    • 22
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  12. Apple pie, vanilla, semisweet chocolate
    P613504-2
    • 20
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  13. Heavy body, coffee cake, cola, fig, melon
    P613529-7
    • 22
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  14. Red apple, lemon peel, cocoa, chocolate syrup
    P613529-5
    • 30
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  15. Dark chocolate, dates, dark toffee, orange peel candy
    P613529-4
    • 26
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