Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Country of Origin Brazil Remove This Item
  2. Country of Origin Ethiopia Remove This Item
  3. Country of Origin Rwanda Remove This Item
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9 Items

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  1. Raspberry syrup, yellow plum, asian pear
    P613238-3
    • 101
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  2. Fruit punch, peach, blueberry, watermelon, light body
    P613238-1
    • 20
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  3. Good acidity and sweetness, cranberry, tart cherry, red grape
    P613541-3
    • 73
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  4. Red plum, pomegranate, dates, lime, caramel
    P613484-1
    • 37
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  5. Honey, white peach, lemon peel, bergamot
    P613539-1
    • 47
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  6. Dark chocolate, red plum, red apple, brown sugar
    P613540-1
    • 120
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  7. White grape, honey crisp apple, nectarine, rhubarb
    P613541-2
    • 65
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  8. Cherry, raspberry, chocolate, caramel
    P612750-1
    • 189
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  9. Chocolate, lemon peel, blueberry syrup, apricot
    P612750-2
    • 91
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