Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Honey graham crackers, white chocolate, heavy body, dried cherries
    P613102-1
    • 184
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  2. Tobacco, forest floor, heavy body, molasses
    P612848-2
    • 101
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  3. Caramel, semisweet chocolate, golden raisins, clean
    P612848-1
    • 62
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  4. Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  5. Caramel, toffee, dried apricot, pear
    P612942-2
    • 14
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  6. Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  7. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • 200+
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  8. Apple, honey, apricot, vanilla, cinnamon roll, blueberry, cola
    P613091-4
    • Out of Stock
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  9. Cranberry sauce, key lime, caramel, cashew, red honey
    P613091-1
    • 24
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  10. Lemon oil, dark chocolate, dried apples, horchata, honey
    P613091-3
    • 41
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  11. Dates, chocolate, cherry, black grape, lemon peel
    P613151-5
    • 44
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  12. Banana, apricot, apple, nectarines, kiwi
    P613151-2
    • 33
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  13. Dark chocolate, apricot, brown sugar, orange juice, honey, heavy body
    P613151-4
    • 34
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  14. Chocolate, panela, strawberry, orange, praline, sweet, balanced
    P613151-1
    • 23
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  15. Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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