Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Country of Origin Burundi Remove This Item
  2. Country of Origin Guatemala Remove This Item
  3. Country of Origin Timor-Leste Remove This Item
  4. Processing Wet Hulled Remove This Item
  5. Processing Honey Processed Remove This Item
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3 Items

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  1. Tobacco, forest floor, heavy body, molasses
    P612848-2
    • 101
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  2. Dark chocolate, maple syrup, black grape, dried cherries, clementine
    P612924-5
    • 120
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  3. Cup notes available upon arrival
    P612980-3
    • Carteret, NJ:

      ETA Jun 2025

      100
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