Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Country of Origin Cameroon Remove This Item
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  1. Cherry cola, key lime, dark chocolate, pipe tobacco, heavy body
    P613019-2
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    • 61
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  2. Lime, dried raspberries, chocolate, cedar
    P613019-3
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    • 59
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  3. Brown sugar, dark toffee, hops, cedar, melon
    P613018-1
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    • 37
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  4. Dark chocolate, melon, lime, molasses, hops
    P613019-1
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    • 157
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  5. Chocolate, red dried fruits, panettone, peat moss
    P612744-1
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    • 60
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  6. Chocolate, banana soda, lemon bar, peat moss
    P613146-2
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    • 28
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  7. Good body, forest floor, dark toffee, currant, figs, black grape
    P613146-3
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    • 58
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  8. Grenadine, Fuji apple, kiwi candy, chocolate, sweet finish
    P613146-6
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    • 49
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  9. Heavy body, chocolate, dark toffee, cola, pipe tobacco, black cherry
    P613146-1
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    • 24
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  10. Grenadine, Fuji apple, kiwi candy, chocolate, sweet finish
    P613146-5
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