Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Warehouse The Annex CA Remove This Item
  2. Country of Origin Colombia Remove This Item
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  1. Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 20
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  2. Honey graham crackers, white chocolate, heavy body, dried cherries
    P613102-1
    • 184
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  3. Tobacco, forest floor, heavy body, molasses
    P612848-2
    • 101
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  4. Nice acidity, peach, nectarine, yellow plum, strawberry lemonade
    P612828-5
    • 16
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  5. Caramel, semisweet chocolate, golden raisins, clean
    P612848-1
    • 62
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  6. Dark chocolate, toffee, nutty
    P612629-1
  7. Green apple, macadamia nuts, strawberry macarons, dried mango
    P612110-4
    • 11
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  8. Chocolate, strawberry lemonade, watermelon
    P612778-1
    • 12
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  9. Strawberry, vanilla, limeade, lychee
    P612828-2
    • 43
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  10. Orange candy, semisweet chocolate, honey, plum
    P612677-1
    • 100
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  11. Good body, blueberry, white peach, agave
    P612828-1
    • 13
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  12. Heavy body, cocoa nibs, melon, honey, dried pear
    P612629-4
    • 20
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  13. Dried apple, dried apricots, sweet clementine, agave
    P612332-2
  14. Tamarind syrup, cherry cola, brown sugar, heavy body
    P612828-6
    • 15
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  15. Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 16
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