Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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10 Items

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  1. Meyer lemon, jasmine, green grape, honey, strawberry, sweet
    P613194-3
    • 52
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  2. Lemon peel, grape, vanilla, cola, floral
    P613540-2
    • 49
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  3. Raspberry syrup, yellow plum, asian pear
    P613238-3
    • 101
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  4. Fruit punch, peach, blueberry, watermelon, light body
    P613238-1
    • 20
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  5. Grape hard candy, pineapple, key lime
    P613238-2
    • 99
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  6. Good acidity and sweetness, cranberry, tart cherry, red grape
    P613541-3
    • 73
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  7. Red plum, pomegranate, dates, lime, caramel
    P613484-1
    • 37
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  8. Mixed berries, pink guava, semisweet chocolate
    P613237-1
    • 47
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  9. Heavy body, chocolate, toffee, dried blueberry, fig
    P613324-1
    • 169
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  10. Cup notes available upon arrival
    P614245-1
    • 320
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