Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Country of Origin Ethiopia Remove This Item
  2. Country of Origin Indonesia Remove This Item
  3. Processing Washed Remove This Item
  4. Processing Wet Hulled Remove This Item
  5. Processing Natural/Dry Processed Remove This Item
  6. Processing 70% Pulped Natural, 30% Natural Remove This Item
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  1. Fruity, good balance, raspberry jam, pineapple, passion fruit candy
    P614446-1
    • 10
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  2. Brown sugar, chocolate, blackberry jam, black cherry, melon
    P613877-2
    • 16
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  3. Pipe tobacco, peat moss, brownie, heavy body, brown sugar
    P613877-1
    • 77
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  4. Sweet, dark chocolate, cantaloupe, hops, dark toffee
    P613876-2
  5. Malt, molasses, chocolate, intense, heavy body
    P613876-1
    • 28
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  6. Meyer lemon, jasmine, green grape, honey, strawberry, sweet
    P613194-3
    • 52
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  7. Lime, lemon zest, kiwi, tamarind, blackberry, sweet
    P612700-3
  8. Lemon peel, grape, vanilla, cola, floral
    P613540-2
    • 49
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  9. Tobacco, leather, rustic, cedar
    P611270-3
  10. Raspberry syrup, yellow plum, asian pear
    P613238-3
    • 101
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  11. Fruit punch, peach, blueberry, watermelon, light body
    P613238-1
    • 20
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  12. Grape hard candy, pineapple, key lime
    P613238-2
    • 99
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  13. Tropical fruits, pink guava, watermelon, mild
    P613323-1
    • 190
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  14. Blueberry, meyer lemon, orange blossom, strawberry lemonade
    P613236-1
    • 119
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  15. Good acidity and sweetness, cranberry, tart cherry, red grape
    P613541-3
    • 73
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