Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Country of Origin Ethiopia Remove This Item
  2. Country of Origin Papua New Guinea Remove This Item
  3. Country of Origin Peru Remove This Item
  4. Processing Washed Remove This Item
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  1. Meyer lemon, jasmine, green grape, honey, strawberry, sweet
    P613194-3
    • 52
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  2. Fuji apple, Meyer lemon, pomegranate, raspberry, caramel
    P613744-1
    • 239
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  3. Lemon peel, grape, vanilla, cola, floral
    P613540-2
    • 49
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  4. Brownie, dark toffee, prune, heavy body
    P614327-1
    • 118
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  5. Nice sweetness, raspberry, red plum, tangy acidity
    P613464-3
    • 39
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  6. Lime, toffee, nougat, sweet, chocolate milk
    P613464-2
    • 15
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  7. Chocolate, molasses, sweet plum
    PE-KOV-CA
    • 200+
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  8. Nougat, sweet cream, caramel, plum
    P613464-1
    • 29
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  9. Sweet, grape hard candy, red flame grape, long finish
    P613464-4
    • 36
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  10. Chocolate, molasses, sweet plum
    PE-KOV-NJ
    • 200+
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  11. Sweet, toffee, hard candy, lavender, long finish
    P613464-5
    • 93
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  12. Chocolate, golden raisins, cola, cinnamon
    P614064-1
    • 320
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  13. Brown sugar, chocolate, cherry juice, apricot, dried raspberry, light body
    P613965-1
    • 193
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  14. Good acidity and sweetness, cranberry, tart cherry, red grape
    P613541-3
    • 73
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