Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Country of Origin Ethiopia Remove This Item
  2. Country of Origin Rwanda Remove This Item
  3. Country of Origin Tanzania Remove This Item
  4. Processing Wet Hulled Remove This Item
  5. Processing Natural/Dry Processed Remove This Item
  6. Processing 70% Pulped Natural, 30% Natural Remove This Item
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13 Items

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  1. Cup notes available upon arrival
    P614411-10
    • Alameda, CA:

      ETA Jan 2026

      25
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  2. Cup notes available upon arrival
    P614411-9
    • Alameda, CA:

      ETA Jan 2026

      20
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  3. Cup notes available upon arrival
    P614411-8
    • Alameda, CA:

      ETA Jan 2026

      20
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  4. Raspberry syrup, yellow plum, asian pear
    P613238-3
    • 101
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  5. Fruit punch, peach, blueberry, watermelon, light body
    P613238-1
    • 20
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  6. Grape hard candy, pineapple, key lime
    P613238-2
    • 99
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  7. Tropical fruits, pink guava, watermelon, mild
    P613323-1
    • 190
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  8. Blueberry, meyer lemon, orange blossom, strawberry lemonade
    P613236-1
    • 119
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  9. Cherry, raspberry, chocolate, caramel
    P612750-1
    • 189
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  10. Chocolate, lemon peel, blueberry syrup, apricot
    P612750-2
    • 91
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  11. Mixed berries, pink guava, semisweet chocolate
    P613237-1
    • 47
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  12. Heavy body, chocolate, toffee, dried blueberry, fig
    P613324-1
    • 169
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  13. Cup notes available upon arrival
    P614245-1
    • 320
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