Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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8 Items

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  1. Semisweet chocolate, praline, strawberry preserves, good body
    P612110-3
    • 18
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  2. Caramel, semisweet chocolate, golden raisins, clean
    P612848-1
    • 32
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  3. Heavy body, dark chocolate, tobacco, granola
    P612809-1
    • 114
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  4. Apricot, white peach, pink lady apple, sweet, balanced
    P613522-1
    • 34
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  5. Dark chocolate, heavy body, malt, toffee, fig, long finish
    P612393-3
    • 4
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  6. Sweet, juicy, pomegranate, maple syrup, muscat grapes
    P612393-4
    • 2
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  7. Agave, chocolate syrup, heavy body, apple pie
    P612393-1
    • 88
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  8. Blackberry, macadamia, chocolate, honey
    P612393-2
    • 51
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