Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Blueberry lemonade, grape, cherry tart, herbal finish
    P612999-3
  2. Good body, caramel apple, cherry, orange jam, red plum
    P613029-9
    • 34
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  3. Cup notes available upon arrival
    P613104-1
    • Alameda, CA:

      ETA Jun 2025

      40
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  4. Heavy body, dark chocolate, tobacco, granola
    P612809-1
    • 104
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  5. Coriander, honey, semisweet chocolate, cantaloupe
    P612232-1
    • 16
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  6. Chocolate syrup, maple cream, vanilla, cane juice
    P612232-2
  7. Chocolate, black cherry, huckleberry, toffee, sugar cane, red apple
    P613029-2
    • 16
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  8. Maple syrup, tangerine, green apple, mango, asian pear
    P613029-1
    • 25
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  9. Brown sugar, orange, raspberry, lemon curd
    P612999-2
    • 68
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  10. Chocolate, golden kiwi, caramel, kumquat
    P613078-1
    • 40
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