Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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11 Items

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  1. Fruity, good balance, raspberry jam, pineapple, passion fruit candy
    P614446-1
    • 10
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  2. Brown sugar, chocolate, blackberry jam, black cherry, melon
    P613877-2
    • 16
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  3. Pipe tobacco, peat moss, brownie, heavy body, brown sugar
    P613877-1
    • 77
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  4. White strawberry, lemon tart, asian pear, clementine
    P613524-11
  5. Sweet, dark chocolate, cantaloupe, hops, dark toffee
    P613876-2
  6. Malt, molasses, chocolate, intense, heavy body
    P613876-1
    • 28
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  7. Lime, lemon zest, kiwi, tamarind, blackberry, sweet
    P612700-3
  8. Tobacco, leather, rustic, cedar
    P611270-3
  9. Tamarind, fuji apple, kumquat, baked strawberry
    P613524-6
  10. Pomegranate, white raspberry, red plum, dried apricot
    P613524-5
  11. Rustic, leather, pipe tobacco, prune
    P603487-1
    • 13
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