Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Country of Origin Indonesia Remove This Item
  2. Country of Origin Papua New Guinea Remove This Item
  3. Country of Origin Costa Rica Remove This Item
  4. Processing Washed Remove This Item
  5. Processing Wet Hulled Remove This Item
  6. Processing Natural/Dry Processed Remove This Item
  7. Processing Honey Processed Remove This Item
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  1. Cinnamon, orange marmalade, white nectarines
    P613864-1
    • 13
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  2. Fruity, good balance, raspberry jam, pineapple, passion fruit candy
    P614446-1
    • 10
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  3. Brown sugar, chocolate, blackberry jam, black cherry, melon
    P613877-2
    • 16
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  4. Pipe tobacco, peat moss, brownie, heavy body, brown sugar
    P613877-1
    • 77
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  5. Sweet, dark chocolate, cantaloupe, hops, dark toffee
    P613876-2
  6. Malt, molasses, chocolate, intense, heavy body
    P613876-1
    • 28
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  7. Lime, lemon zest, kiwi, tamarind, blackberry, sweet
    P612700-3
  8. Nice sweetness, raspberry, red plum, tangy acidity
    P613464-3
    • 39
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  9. Tobacco, leather, rustic, cedar
    P611270-3
  10. Lime, toffee, nougat, sweet, chocolate milk
    P613464-2
    • 15
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  11. Nougat, sweet cream, caramel, plum
    P613464-1
    • 29
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  12. Sweet, grape hard candy, red flame grape, long finish
    P613464-4
    • 36
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  13. Sweet, toffee, hard candy, lavender, long finish
    P613464-5
    • 93
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  14. Chocolate, golden raisins, cola, cinnamon
    P614064-1
    • 320
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