Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Country of Origin Laos Remove This Item
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  1. Fuji apple, Meyer lemon, pomegranate, raspberry, caramel
    P613744-1
    • 239
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  2. Brownie, dark toffee, prune, heavy body
    P614327-1
    • 118
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  3. Chocolate, molasses, sweet plum
    PE-KOV-CA
    • 200+
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  4. Chocolate, molasses, sweet plum
    PE-KOV-NJ
    • 200+
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  5. Brown sugar, chocolate, cherry juice, apricot, dried raspberry, light body
    P613965-1
    • 193
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  6. Strawberry lemonade, semisweet chocolate, nectarine, brown sugar
    P613744-2
    • 31
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  7. Good sweetness, red grape, caramel, red apple, mild body
    P613961-2
    • 275
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