Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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11 Items

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  1. Toffee, caramel, chocolate, apricot, nectarine
    P613036-8
    • 8
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  2. Fuji apple, clementine, fresh strawberry, honey
    P612762-3
    • 56
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  3. Smooth, maple syrup, pomegranate, cherry cola
    P613036-6
    • 15
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  4. Nice intensity, orange, white peach, brownie
    P612762-2
    • 57
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  5. Cane juice, ripe lime, white grape, asian pear
    P612762-1
    • 58
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  6. Nice acidity, lemon peel, green grape, pear
    P613036-4
    • 29
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  7. Dark toffee, chocolate, apple juice, balanced
    P613036-7
    • 20
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  8. Asian pear, honey crisp apple, grape, good body
    P613036-1
    • 18
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  9. Chocolate, toffee, dried apples
    P612868-2
    • 32
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  10. Apricot, apple, caramel, nice sweet finish
    P613036-2
    • 29
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  11. Apple cider, pineapple, guava, passion fruit, bright
    P612868-1
    • 67
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