Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Brown sugar, pineapple candy, pomelo, tangerine, bright
    P612865-1
  2. Apple cider, pineapple, guava, passion fruit, bright
    P612868-1
    • 62
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  3. Raspberry, key lime, white grape, lychee
    P612762-4
    • 44
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  4. Blueberry lemonade, grape, cherry tart, herbal finish
    P612999-3
  5. Good body, caramel apple, cherry, orange jam, red plum
    P613029-9
    • 34
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  6. Cup notes available upon arrival
    P613104-1
    • Alameda, CA:

      ETA Jun 2025

      40
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  7. Cup notes available upon arrival
    P613681-5
    • Alameda, CA:

      ETA Jun 2025

      75
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  8. Cup notes available upon arrival
    P613681-2
    • Alameda, CA:

      ETA Jun 2025

      50
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  9. Cup notes available upon arrival
    P613681-3
    • Alameda, CA:

      ETA Jun 2025

      20
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  10. Cup notes available upon arrival
    P613681-1
    • Alameda, CA:

      ETA Jun 2025

      50
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  11. Dark chocolate, toffee, nutty
    P612629-1
  12. Green apple, macadamia nuts, strawberry macarons, dried mango
    P612110-4
    • 11
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  13. Orange candy, semisweet chocolate, honey, plum
    P612677-1
    • 100
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  14. Heavy body, cocoa nibs, melon, honey, dried pear
    P612629-4
    • 20
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  15. Chocolate, black cherry, huckleberry, toffee, sugar cane, red apple
    P613029-2
    • 16
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