Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Agave, chocolate syrup, heavy body, apple pie
    P612393-1
    • 88
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  2. Graham crackers, caramel, root beer
    P612642-2
  3. White grape, fruity lifesaver, cantaloupe, apple juice
    P612495-3
    • 9
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  4. Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  5. Grapefruit, dark chocolate, caramel
    P612642-1
    • 44
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  6. Blackberry, macadamia, chocolate, honey
    P612393-2
    • 48
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  7. Prune juice, baker’s chocolate, vanilla, roasted almonds 
    P613529-6
    • 18
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  8. Chocolate, red fruits, citrus, heavy body
    CO-DU-TX
    • 64
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  9. Chai, rosemary, pumpkin spice, brown sugar, heavy body
    P613385-2
    • 22
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  10. Apple pie, vanilla, semisweet chocolate
    P613504-2
    • 20
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  11. Heavy body, coffee cake, cola, fig, melon
    P613529-7
    • 22
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  12. Cup notes available upon arrival
    P613382-1
    • 50
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  13. Red apple, lemon peel, cocoa, chocolate syrup
    P613529-5
    • 30
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  14. Cup notes available upon arrival
    P613382-3
    • 21
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  15. Coffee cake, raisins, toffee, cherry syrup
    P903808-1
    • 152
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