Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Heavy body, chocolate, almond, toffee, dried fruits
    BR-ESP-CA
    • Alameda, CA:

      ETA Feb 2026

      200+
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  2. Cherry, apple cobbler, orange, caramel
    P613735-1
    • 111
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  3. Chocolate, caramel, trail mix, cinnamon, dried apple, heavy body
    P613064-2
    • 58
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  4. Sweet, dark chocolate, cantaloupe, hops, dark toffee
    P613876-2
  5. Fuji apple, Meyer lemon, pomegranate, raspberry, caramel
    P613744-1
    • 239
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  6. Lime, toffee, nougat, sweet, chocolate milk
    P613464-2
    • 15
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  7. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • Alameda, CA:

      ETA Feb 2026

      200+
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  8. Cocoa nibs, dark caramel, dates, fresh fig
    P613885-3
    • 23
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  9. Nougat, sweet cream, caramel, plum
    P613464-1
    • 29
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  10. Sweet, toffee, hard candy, lavender, long finish
    P613464-5
    • 93
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  11. Brown sugar, chocolate, cherry juice, apricot, dried raspberry, light body
    P613965-1
    • 193
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  12. Heavy body, chocolate, toffee, fig jam, almond butter
    P613463-5
    • 58
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  13. Good sweetness, red grape, caramel, red apple, mild body
    P613961-2
    • 275
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  14. Dark chocolate, dark toffee, white grape, citrus, sweet
    P613539-2
    • 90
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  15. Honeydew melon, red apple, caramel, chocolate, good body
    P613539-3
    • 85
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