Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Cherry, apple cobbler, orange, caramel
    P613735-1
    • 111
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  2. White strawberry, lemon tart, asian pear, clementine
    P613524-11
  3. Fuji apple, Meyer lemon, pomegranate, raspberry, caramel
    P613744-1
    • 239
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  4. Cascara, black cherry, red apple, cranberry, sweet
    P614047-1
    • 268
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  5. Chocolate, good sweetness, red plum, caramel apple, clementine
    P613885-1
    • 65
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  6. Tamarind, fuji apple, kumquat, baked strawberry
    P613524-6
  7. Grapefruit, red apple, plum
    P613878-3
    • 30
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  8. Good sweetness, red grape, caramel, red apple, mild body
    P613961-2
    • 275
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  9. Honeydew melon, red apple, caramel, chocolate, good body
    P613539-3
    • 85
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  10. Dark chocolate, red plum, red apple, brown sugar
    P613540-1
    • 120
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  11. Good body, green apple, white grape, lemonade
    P613540-3
    • 100
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  12. White grape, honey crisp apple, nectarine, rhubarb
    P613541-2
    • 65
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