Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Raspberry candy, white peach, fresh apricot, citrus honey, great balance and sweetness
    P613962-1
    • Out of Stock
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  2. Brown sugar, chocolate, blackberry jam, black cherry, melon
    P613877-2
    • 16
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  3. Pipe tobacco, peat moss, brownie, heavy body, brown sugar
    P613877-1
    • 77
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  4. Malt, molasses, chocolate, intense, heavy body
    P613876-1
    • 28
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  5. Cocoa, graham crackers, dried fig, raisins
    P613768-1
  6. Chocolate, molasses, sweet plum
    PE-KOV-CA
    • 200+
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  7. Brown sugar, chocolate, cherry juice, apricot, dried raspberry, light body
    P613965-1
    • 193
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  8. Strawberry lemonade, semisweet chocolate, nectarine, brown sugar
    P613744-2
    • 31
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  9. Honey, white peach, lemon peel, bergamot
    P613539-1
    • 47
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  10. Lemon peel, grape, vanilla, cola, floral
    P613540-2
    • 28
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  11. Dark chocolate, red plum, red apple, brown sugar
    P613540-1
    • 120
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