Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Coriander, honey, semisweet chocolate, cantaloupe
    P612232-1
    • 16
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  2. Honey, mandarin orange, cranberry, kaffir lime, long finish
    P612700-1
    On Sale
    • 36
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  3. Smooth, maple syrup, pomegranate, cherry cola
    P613036-6
    • 15
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  4. Nice intensity, orange, white peach, brownie
    P612762-2
    • 57
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  5. Cup notes available upon arrival
    P611338-1
    • Carteret, NJ:

      ETA May 2025

      275
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  6. Cranberry, yellow plum, pineapple, honey, sweet
    P612218-2
    • 15
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  7. Green apple, macadamia nuts, strawberry macarons, dried mango
    P612110-4
    • 11
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  8. Dark chocolate, cherry, apple, citrus
    GT-JA-CA
  9. Mulberry, maple syrup, caramel
    P613108-1
    • 40
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  10. Cane juice, ripe lime, white grape, asian pear
    P612762-1
    • 58
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  11. Yellow plum, maple, chocolate, fresh raspberry, hibiscus
    P612218-1
    • 1
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  12. Chocolate syrup, maple cream, vanilla, cane juice
    P612232-2
  13. Dark toffee, dried apple, dried cherry, cooked pineapple
    P612924-7
  14. Nice acidity, lemon peel, green grape, pear
    P613036-4
    • 29
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  15. Heavy body, chocolate, black grape, papaya candy, toffee
    P613000-1
    On Sale
    • 25
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