Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Chocolate, golden raisins, cola, cinnamon
    P614064-1
    • 320
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  2. Tamarind, fuji apple, kumquat, baked strawberry
    P613524-6
  3. Tropical fruits, pink guava, watermelon, mild
    P613323-1
    • 190
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  4. Raspberry, juicy, sweetness, peach, chocolate
    P614079-2
    • 21
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  5. Brown sugar, chocolate, cherry juice, apricot, dried raspberry, light body
    P613965-1
    • 193
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  6. Pomegranate, white raspberry, red plum, dried apricot
    P613524-5
  7. Blueberry, meyer lemon, orange blossom, strawberry lemonade
    P613236-1
    • 119
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  8. Raspberry jam, dark chocolate, red plum, bright, long finish
    P614241-1
    • 124
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  9. Good acidity and sweetness, cranberry, tart cherry, red grape
    P613541-3
    • 73
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  10. Strawberry lemonade, semisweet chocolate, nectarine, brown sugar
    P613744-2
    • 31
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  11. Heavy body, chocolate, toffee, fig jam, almond butter
    P613463-5
    • 58
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  12. Rustic, leather, pipe tobacco, prune
    P603487-1
    • 13
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  13. Baker’s chocolate, trail mix, grapefruit zest, cinnamon
    P614040-1
    • 320
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  14. Grapefruit, red apple, plum
    P613878-3
    • 30
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