Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Strawberry lemonade, semisweet chocolate, nectarine, brown sugar
    P613744-2
    • 31
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  2. Apricot, white peach, pink lady apple, sweet, balanced
    P613522-1
    • 2
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  3. Sweet, grape hard candy, red flame grape, long finish
    P613464-4
    • 36
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  4. Grape hard candy, pineapple, key lime
    P613238-2
    • 99
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  5. Dark chocolate, cherry, apple, citrus
    GT-JA-NJ
    • Carteret, NJ:

      ETA Apr 2026

      200+
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  6. Brownie, dark toffee, prune, heavy body
    P614327-1
    • 118
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  7. Chocolate, good sweetness, red plum, caramel apple, clementine
    P613885-1
    • 65
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  8. Sweet, toffee, hard candy, lavender, long finish
    P613464-5
    • 85
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  9. Dark chocolate, cherry, apple, citrus
    GT-JA-CA
    • Alameda, CA:

      ETA Apr 2026

      200+
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  10. Strawberry, white peach, dates, guava
    P614242-1
    • 189
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  11. Chocolate, golden raisins, cola, cinnamon
    P614064-1
    • 320
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  12. Cascara, black cherry, red apple, cranberry, sweet
    P614047-1
    • 263
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  13. Tamarind, fuji apple, kumquat, baked strawberry
    P613524-6
  14. Tropical fruits, pink guava, watermelon, mild
    P613323-1
    • 190
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