Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Tart cherry, pink lemonade, sugar cane
    P613844-1
    • 14
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  2. Cinnamon, orange marmalade, white nectarines
    P613864-1
    • 13
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  3. Apple, caramel, cherry cola, blood orange, semisweet chocolate, sweet
    P613736-1
    • 4
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  4. Brown sugar, chocolate, blackberry jam, black cherry, melon
    P613877-2
    • 16
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  5. Pipe tobacco, peat moss, brownie, heavy body, brown sugar
    P613877-1
    • 77
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  6. White strawberry, lemon tart, asian pear, clementine
    P613524-11
  7. Sweet, dark chocolate, cantaloupe, hops, dark toffee
    P613876-2
  8. Meyer lemon, jasmine, green grape, honey, strawberry, sweet
    P613194-3
    • 52
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  9. Fuji apple, Meyer lemon, pomegranate, raspberry, caramel
    P613744-1
    • 239
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  10. Lime, lemon zest, kiwi, tamarind, blackberry, sweet
    P612700-3
  11. Lemon peel, grape, vanilla, cola, floral
    P613540-2
    • 49
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  12. Nice sweetness, raspberry, red plum, tangy acidity
    P613464-3
    • 39
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  13. Lime, toffee, nougat, sweet, chocolate milk
    P613464-2
    • 15
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  14. Chocolate syrup, apricot, cherry cola, golden raisins
    P613885-2
    • 76
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  15. Apricot, white peach, pink lady apple, sweet, balanced
    P613522-1
    • 5
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