Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Brown sugar, pineapple candy, pomelo, tangerine, bright
    P612865-1
  2. Nectarines, apricot, caramel, orange juice, golden raisins
    P612976-1
    • 34
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  3. Good body, caramel apple, cherry, orange jam, red plum
    P613029-9
    • 34
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  4. Heavy body, chocolate, black grape, papaya candy, toffee
    P613000-1
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    • 52
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  5. Green grape, grapefruit, mandarin, caramel
    P612700-2
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    • 30
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  6. Caramel, semisweet chocolate, golden raisins, clean
    P612848-1
    • 32
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  7. Honey graham crackers, white chocolate, heavy body, dried cherries
    P613102-1
    • 184
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  8. Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  9. Red apple, maple syrup, pomegranate, cherry
    P613428-1
    • 12
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  10. Caramel, semisweet chocolate, golden raisins, clean
    P612848-1
    • 62
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  11. Toffee, caramel, chocolate, apricot, nectarine
    P613036-8
    • 8
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  12. Fuji apple, clementine, fresh strawberry, honey
    P612762-3
    • 56
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  13. Dark chocolate, toffee, nutty
    P612629-1
  14. Coriander, honey, semisweet chocolate, cantaloupe
    P612232-1
    • 16
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  15. Honey, mandarin orange, cranberry, kaffir lime, long finish
    P612700-1
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    • 36
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