Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Tobacco, forest floor, heavy body, molasses
    P612848-2
    • 101
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  2. Brown sugar, dark toffee, hops, cedar, melon
    P613018-1
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    • 37
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  3. Good body, forest floor, dark toffee, currant, figs, black grape
    P613146-3
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    • 58
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  4. Heavy body, chocolate, dark toffee, cola, pipe tobacco, black cherry
    P613146-1
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    • 24
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