Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Nectarines, apricot, caramel, orange juice, golden raisins
    P612976-1
    • 34
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  2. Blueberry lemonade, grape, cherry tart, herbal finish
    P612999-3
  3. Good body, caramel apple, cherry, orange jam, red plum
    P613029-9
    • 34
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  4. Bright, kiwi, green apple, apricot
    P612752-1
    • 178
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  5. Honey graham crackers, white chocolate, heavy body, dried cherries
    P613102-1
    • 184
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  6. Red apple, maple syrup, pomegranate, cherry
    P613428-1
    • 12
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  7. Toffee, caramel, chocolate, apricot, nectarine
    P613036-8
    • 8
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  8. Smooth, maple syrup, pomegranate, cherry cola
    P613036-6
    • 15
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  9. Nice intensity, orange, white peach, brownie
    P612762-2
    • 57
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  10. Cranberry, yellow plum, pineapple, honey, sweet
    P612218-2
    • 15
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  11. Dark chocolate, cherry, apple, citrus
    GT-JA-CA
  12. Yellow plum, maple, chocolate, fresh raspberry, hibiscus
    P612218-1
    • 1
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  13. Dark toffee, dried apple, dried cherry, cooked pineapple
    P612924-7
  14. Apricot, white peach, pink lady apple, sweet, balanced
    P613522-1
    • 32
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  15. Orange candy, semisweet chocolate, honey, plum
    P612677-1
    • 100
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