Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Smooth, semisweet chocolate, dried apples, white peach
    P613195-1
    • 39
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  2. Nectarines, apricot, caramel, orange juice, golden raisins
    P612976-1
  3. Blueberry lemonade, grape, cherry tart, herbal finish
    P612999-3
  4. Good body, caramel apple, cherry, orange jam, red plum
    P613029-9
    • 34
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  5. Blueberry, rum, green apple, butterscotch, maraschino cherry
    P612753-1
    • 129
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  6. Bright, kiwi, green apple, apricot
    P612752-1
    • 178
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  7. Honey graham crackers, white chocolate, heavy body, dried cherries
    P613102-1
    • 184
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  8. Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 34
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  9. Red apple, maple syrup, pomegranate, cherry
    P613428-1
    • 5
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  10. Toffee, caramel, chocolate, apricot, nectarine
    P613036-8
    • 8
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  11. Yellow plum, meyer lemon, honey, rainer cherry
    P613170-2
    • 3
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  12. Smooth, maple syrup, pomegranate, cherry cola
    P613036-6
    • 15
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  13. Nice intensity, orange, white peach, brownie
    P612762-2
    • 57
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  14. Cranberry, yellow plum, pineapple, honey, sweet
    P612218-2
    • 16
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  15. Dark chocolate, cherry, apple, citrus
    GT-JA-CA
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