Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 38
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  2. Tobacco, forest floor, heavy body, molasses
    P612848-2
    • 101
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  3. Heavy body, dark chocolate, tobacco, granola
    P612809-1
    • 104
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  4. Heavy body, sweet, apple pie, raspberry, cocoa nibs
    P612744-4
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    • 47
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  5. Heavy body, dark chocolate, tobacco, granola
    P612809-1
    • 114
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  6. Prune, fig, pecan pie, herbal, heavy body
    P611761-1
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    • 45
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  7. Cherry cola, key lime, dark chocolate, pipe tobacco, heavy body
    P613019-2
    On Sale
    • 61
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  8. Blueberry, black grape, blackberry, brownie, good body
    P612948-1
    • 274
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  9. Dark chocolate, melon, lime, molasses, hops
    P613019-1
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    • 157
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  10. Honey, lemon bar, baker’s chocolate, dates, heavy body
    P612933-2
    • 98
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  11. Chocolate, peanut, honey graham crackers, heavy body
    P613245-1
    • 74
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  12. Granola, almond butter, semisweet chocolate
    P613032-1
    • 45
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  13. Pineapple, passion fruit, concord grape, syrupy finish
    P612827-1
    • 16
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  14. Dark chocolate, apricot, brown sugar, orange juice, honey, heavy body
    P613151-4
    • 34
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  15. Chocolate malt, brown sugar, heavy body, praline
    P613152-1
    • 63
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