Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Raspberry candy, white peach, fresh apricot, citrus honey, great balance and sweetness
    P613962-1
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  2. Cherry, apple cobbler, orange, caramel
    P613735-1
    • 111
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  3. Caramel apple, Asian pear, brown sugar
    P614261-1
    • 172
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  4. White strawberry, lemon tart, asian pear, clementine
    P613524-11
  5. Honey, asian pear, lemon peel, apricot, good body
    P613037-1
    • 44
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  6. Meyer lemon, jasmine, green grape, honey, strawberry, sweet
    P613194-3
    • 52
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  7. Fuji apple, Meyer lemon, pomegranate, raspberry, caramel
    P613744-1
    • 239
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  8. Lemon peel, grape, vanilla, cola, floral
    P613540-2
    • 49
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  9. Cocoa, graham crackers, dried fig, raisins
    P613768-1
  10. Raspberry syrup, yellow plum, asian pear
    P613238-3
    • 101
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  11. Chocolate, molasses, sweet plum
    PE-KOV-CA
    • 200+
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  12. Cascara, black cherry, red apple, cranberry, sweet
    P614047-1
    • 268
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  13. Chocolate, molasses, sweet plum
    PE-KOV-NJ
    • 200+
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  14. Chocolate, good sweetness, red plum, caramel apple, clementine
    P613885-1
    • 65
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  15. Tamarind, fuji apple, kumquat, baked strawberry
    P613524-6
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