Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Chocolate, caramel, trail mix, cinnamon, dried apple, heavy body
    P613064-2
    • 58
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  2. Brownie, dark toffee, prune, heavy body
    P614327-1
    • 118
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  3. Cocoa, graham crackers, dried fig, raisins
    P613768-1
  4. Cocoa nibs, dark caramel, dates, fresh fig
    P613885-3
    • 23
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  5. Chocolate syrup, apricot, cherry cola, golden raisins
    P613885-2
    • 76
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  6. Strawberry, white peach, dates, guava
    P614242-1
    • 189
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  7. Chocolate, golden raisins, cola, cinnamon
    P614064-1
    • 320
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  8. Pomegranate, white raspberry, red plum, dried apricot
    P613524-5
  9. Heavy body, chocolate, macadamia nut, toasted marshmallows, golden raisins 
    P614274-1
    • 120
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  10. Red plum, pomegranate, dates, lime, caramel
    P613484-1
    • 37
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