Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Blueberry lemonade, grape, cherry tart, herbal finish
    P612999-3
  2. Good body, caramel apple, cherry, orange jam, red plum
    P613029-9
    • 34
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  3. Toffee, caramel, chocolate, apricot, nectarine
    P613036-8
    • 8
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  4. Smooth, maple syrup, pomegranate, cherry cola
    P613036-6
    • 15
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  5. Cranberry, yellow plum, pineapple, honey, sweet
    P612218-2
    • 15
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  6. Nice acidity, lemon peel, green grape, pear
    P613036-4
    • 30
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  7. Yellow plum, maple, chocolate, fresh raspberry, hibiscus
    P612218-1
    • 1
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  8. Dark toffee, chocolate, apple juice, balanced
    P613036-7
    • 20
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  9. Cup notes available upon arrival
    P613524-6
    • Alameda, CA:

      ETA Jun 2025

      10
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  10. Asian pear, honey crisp apple, grape, good body
    P613036-1
    • 18
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  11. Cup notes available upon arrival
    P613524-5
    • Alameda, CA:

      ETA Jun 2025

      25
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  12. Cup notes available upon arrival
    P613524-4
    • Alameda, CA:

      ETA Jun 2025

      10
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  13. Apricot, apple, caramel, nice sweet finish
    P613036-2
    • 29
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  14. Cup notes available upon arrival
    P613524-3
    • Alameda, CA:

      ETA Jun 2025

      31
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  15. Chocolate, black cherry, huckleberry, toffee, sugar cane, red apple
    P613029-2
    • 16
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