Africa & Middle East

If coffee was born in Africa, growing wild in Ethiopia and harvested for a variety of uses since "time immemorial" (as the history writers seem inclined to phrase it), then coffee came of age on the Arabian Peninsula, aka Arabia Felix, aka Yemen, where coffee brewing and cultivation was discovered, or invented, depending on how you look at it, giving rise to the world's first famous coffee from the port of Mocha. Ironically, Africa was also one of the last places to grow coffee commercially. Coffee plantings were not successful in Kenya until the 20th century and in several countries coffee has grown commercially for less than 60 years.
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  1. Dark toffee, chocolate, apple juice, balanced
    P613036-7
    • 20
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  2. Lemon cake, blackberry, mulberry, good balance
    P613056-1
    • 312
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  3. Cup notes available upon arrival
    P612980-4
    • Carteret, NJ:

      ETA Jun 2025

      130
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  4. Chocolate, golden kiwi, caramel, kumquat
    P613078-1
    • 30
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  5. Lime, lemongrass, honey, chocolate
    P613195-3
    • 31
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  6. Apple cider, pineapple, guava, passion fruit, bright
    P612868-1
    • 60
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  7. Asian pear, honey crisp apple, grape, good body
    P613036-1
    • 11
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  8. Cup notes available upon arrival
    P613539-1
    • 115
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  9. Apricot, apple, caramel, nice sweet finish
    P613036-2
    • 29
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  10. Cup notes available upon arrival
    P613539-2
    • 100
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  11. Cup notes available upon arrival
    P613539-3
    • 100
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  12. Cup notes available upon arrival
    P613104-1
    • Alameda, CA:

      ETA Jul 2025

      40
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  13. Cup notes available upon arrival
    P613541-1
    • 160
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  14. Cup notes available upon arrival
    P613541-2
    • 80
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  15. Lemon peel, grape, vanilla, cola, floral
    P613540-2
    • 80
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