The Nebbi White Nile Mill, established by in the highlands of northwest Uganda in 2015, was named after the river pushing north through the plains and serves 6,000 farmers in the West Nile and Murchison Falls coffee region. Prior to this, much of the smallholder coffee grown in the region was processed by small crank pulpers and dried on garden matts. The transition to fully-washed processing at this fully-equipped centralized mill, combined with quality-focused agronomic training for farmers, has increased the quality of coffee throughout the region dramatically, with cupping scores improving 4 -14 points.
