Guatemalan Green Coffee

Guatemala began growing coffee commercially in 1850, relatively late compared to some of it's Central American neighbors. Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee producing regions.

Now Shopping by
  1. Warehouse Dupuy Houston Remove This Item
  2. Plant Species Arabica Remove This Item
View as Grid List

3 Items

Set Descending Direction
  1. Dark chocolate, cherry, apple, citrus
    GT-JA-TX
    • 200+
    Log In To Buy / Sample
  2. Graham crackers, caramel, root beer
    P612642-2
  3. Grapefruit, dark chocolate, caramel
    P612642-1
    • 44
    Log In To Buy / Sample
per page