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C-Market: $3.84 USD

Guatemalan Green Coffee

Guatemala began growing coffee commercially in 1850, relatively late compared to some of it's Central American neighbors. Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee producing regions.

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  1. Guatemala - Seleccion San Martin Jilotepeque
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    Sweet, maple syrup, chocolate, pomegranate, lime, raspberry
    P613534-2
    • 51
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  2. Guatemala Blue Ayarza Washed
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    Dark chocolate, black cherry, grape jam, fig
    P613534-1
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  3. Guatemala Blue Ayarza Natural
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    Blueberry, grape starburst, praline, chocolate syrup
    P612949-1
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