Ethiopia Limmu G3 Organic Natural - Burka Gudina Estate

Dried fruits, berries, orange, bergamot
On Sale
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Bag Weight 60 KG BAG
Harvest Season 2022/23
Status Spot
Lot Number P610558-1
  • 96 Bag(s)
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About This Coffee

This Grade 3 Organic Ethiopian Limmu comes from the Burka Gudina Estate. Ibrahim Hussein is the third generation owner of the Burka Gudina Estate. The estate uses 150 hectares of farmland for coffee production and employs 120 people during the peak season. Growing altitude at Burka Gudina ranges from 1850-2000 masl. Ibrahim Hussein purchased the estate over 10 years ago and named the land Burka Gudina, translating to “Where the blessings grow.” The coffee is grown without added pesticides, chemicals or synthetic fertilizers with shade provided by native trees, contributing to the biodiversity of the region.

Country of Origin Ethiopia
Region Limmu
Producer Type Single Estate
Farm Name Burka Gudina Estate
Processing Natural/Dry Processed
Processing Description Sun-dried on raised beds
Growing Altitude 1800m - 2200m
Harvest Season 2022/23
Bag Weight 60 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Ethiopia Heirloom Varieties
Certifications Organic certified

History of Coffee in Ethiopia 

Coffee is ancient in Ethiopia, but coffee farming is not. By the end of the 9th Century coffee was actively being cultivated in Ethiopia as food, but probably not as a beverage. It was the Arab world that developed brewing. Even as coffee became an export for Ethiopia in the late 1800’s, Ethiopian coffee was the result of gathering rather than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild. In 1935, William Ukers wrote: “Wild coffee is also known as Kaffa coffee, from one of the districts where it grows most abundantly in a state of nature. The trees grow in such profusion that the possible supply, at a minimum of labor in gathering, is practically unlimited. It is said that in south-western Abyssinia there are immense forests of it that have never been encroached upon except at the outskirts.” 

Growing Coffee in Ethiopia

As the birthplace of coffee, Ethiopia is home to more species of coffee plants than any place on earth, much of it still growing wild, and much of it still undiscovered. All Ethiopian coffee is Arabica and at least 150 varieties are commercially cultivated. Traditionally, these have simply been labelled as “heirloom varietals”; however, this is changing as the Jimma Agricultural Research Center works to identify species. Although there are a few estates in Ethiopia, 95% of coffee is grown by small land holders in a wide variety of environments, including “coffee forests” where coffee grows wild and is harvested by the local people. All specialty grade Ethiopian Coffee is grown above 4,000 feet and most above 6,000. In the highlands of Sidamo and Yirgacheffe, coffee can grow above 7,000 feet.

  • Region Limmu
  • Farm Name Burka Gudina Estate
  • Producer Type Single Estate
  • Processing Natural/Dry Processed
  • Processing Description Sun-dried on raised beds
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Ethiopia Heirloom Varieties
  • Min Growing Altitude 1800m
  • Max Growing Altitude 2200m
  • On Sale Yes
  • On Sale Text pallet discount
  • Top Lot No
  • Status Spot
  • Certifications Organic certified
  • Coffee Grade ETH CA NAT LIMM G3
  • CTRM Contract Number P610558-1
  • Country of Origin Ethiopia
  • Warehouse Continental NJ

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