Ethiopia Limmu G3 Organic Natural - Burka Gudina Estate

Dried fruits, berries, orange, bergamot

On Sale

Bag Weight	60 KG BAG
Harvest Season	2022/23
Status	Spot
Lot Number	P610558-1

Carteret, NJ: Out of Stock Bag(s)

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About This Coffee

This Grade 3 Organic Ethiopian Limmu comes from the Burka Gudina Estate. Ibrahim Hussein is the third generation owner of the Burka Gudina Estate. The estate uses 150 hectares of farmland for coffee production and employs 120 people during the peak season. Growing altitude at Burka Gudina ranges from 1850-2000 masl. Ibrahim Hussein purchased the estate over 10 years ago and named the land Burka Gudina, translating to “Where the blessings grow.” The coffee is grown without added pesticides, chemicals or synthetic fertilizers with shade provided by native trees, contributing to the biodiversity of the region.

Country of Origin	Ethiopia
Region	Limmu
Producer Type	Single Estate
Farm Name	Burka Gudina Estate
Processing	Natural/Dry Processed
Processing Description	Sun-dried on raised beds
Growing Altitude	1800m - 2200m

Harvest Season	2022/23
Bag Weight	60 KG BAG
Bag Type	Grain Pro / Ecotact
Plant Species	Arabica
Variety	Ethiopia Heirloom
Certifications	Organic certified

History of Coffee in Ethiopia

Coffee is ancient in Ethiopia, but coffee farming is not. By the end of the 9th Century coffee was actively being cultivated in Ethiopia as food, but probably not as a beverage. It was the Arab world that developed brewing. Even as coffee became an export for Ethiopia in the late 1800’s, Ethiopian coffee was the result of gathering rather than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild. In 1935, William Ukers wrote: “Wild coffee is also known as Kaffa coffee, from one of the districts where it grows most abundantly in a state of nature. The trees grow in such profusion that the possible supply, at a minimum of labor in gathering, is practically unlimited. It is said that in south-western Abyssinia there are immense forests of it that have never been encroached upon except at the outskirts.”

Growing Coffee in Ethiopia

As the birthplace of coffee, Ethiopia is home to more species of coffee plants than any place on earth, much of it still growing wild, and much of it still undiscovered. All Ethiopian coffee is Arabica and at least 150 varieties are commercially cultivated. Traditionally, these have simply been labelled as “heirloom varietals”; however, this is changing as the Jimma Agricultural Research Center works to identify species. Although there are a few estates in Ethiopia, 95% of coffee is grown by small land holders in a wide variety of environments, including “coffee forests” where coffee grows wild and is harvested by the local people. All specialty grade Ethiopian Coffee is grown above 4,000 feet and most above 6,000. In the highlands of Sidamo and Yirgacheffe, coffee can grow above 7,000 feet.