Peru Cusco Organic Natural - Incahuasi

Chocolate, mango, papaya, heavy body
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Bag Weight 69 KG BAG
Harvest Season 2023/24
Status Spot
Lot Number P612977-1
  • 39 Bag(s)
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About This Coffee

The Incahuasi Valley Agrarian Coffee Cooperative (CACVI), established on January 21, 2005, unites 550 smallholder farmers across 13 committees; each producer maintains an average of 2 hectares of coffee plantings. Each regional committee has a centralized processing plant for ripe cherry coffee, featuring 8 wet processing stations and 580 African-style raised beds for drying. These producer-members of the cooperative are largely indigenous farmers who maintain Incan traditions like Ayny (mutual aid) and Minka (community work). Grown under shade with irrigation and soil conservation practices, this high-altitude Arabica coffee (1800-2500 meters) meets strict sustainability standards; the cooperative maintains a number of certifications. After harvest, ripe cherry is sorted via floation and then fermented in plastic bags for 55 hours before being laid out to dry on raised beds. 

Country of Origin Peru
Region Cusco
Producer Type Cooperative
Farm Name Various producers
Co-Op Incahuasi Valley Agrarian Coffee Cooperative
Processing Natural/Dry Processed
Processing Description 55hr fermentation, dried on raised beds
Growing Altitude 1800m - 2500m
Harvest Season 2023/24
Bag Weight 69 KG BAG
Bag Type Grain Pro / Ecotact
Plant Species Arabica
Variety Bourbon, Caturra, Pache
Certifications Organic Certified NOP

History of Coffee in Peru

In 1897 the Belgian consul in Lima Peru wrote a report that “the coffee of Peru is delicious,” there was every reason to believe he was right. That same year, coffee exports had reached well over 20,000 bags, almost triple the 7,000 bags exported in 1894. But the turn of the century would prove to be a peak for that generation of Peruvian coffee exports. By 1913, exports had dropped back down to 9,000 bags. It would have been difficult to imagine on the eve of WWI that for most of the next 100 years Peru would be numbered among the top 10 coffee producing countries in the world, and even rise to the number 5 spot a few times. Looking back, it's not only easy to understand why, but easy to imagine increasing success in producing specialty coffee as a leading supplier of organic coffee. 

Growing Coffee in Peru

Peru is made up of a wide variety of landscapes, from long beaches to high mountains, from the desert to the largest rain forest. In the north, the second highest mountain rage, the Andes, goes through Cajamarca department and converges with the Amazon, creating complex and diverse orographies and microclimates. Cajamarca’s inter-Andean valleys have hosted coffee crops for more than 200 years and concentrate almost 43% of the total Peruvian coffee production, not only because of its vast lands but because of an ancient coffee tradition that goes back to the XVIII century, when the first coffee crops were brought in and started to be nurtured by the many generations of producers in the region. Coffee has been part of their lives for so long that their inhabitants’ experiences and learnings are inextricably linked to it.  

  • Region Cusco
  • Farm Name Various producers
  • Producer Type Cooperative
  • Processing Natural/Dry Processed
  • Processing Description 55hr fermentation, dried on raised beds
  • Bag Type Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Bourbon, Caturra, Pache
  • Min Growing Altitude 1800m
  • Max Growing Altitude 2500m
  • Co-Op Incahuasi Valley Agrarian Coffee Cooperative
  • On Sale No
  • Top Lot No
  • Status Spot
  • Certifications Organic Certified NOP
  • Coffee Grade PER CA WA SHB MCM G1
  • CTRM Contract Number P612977-1
  • Country of Origin Peru
  • Warehouse The Annex CA