Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Country of Origin Colombia Remove This Item
  2. Country of Origin Honduras Remove This Item
  3. Processing Washed Remove This Item
  4. Processing Wet Hulled Remove This Item
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  1. Cherry, apple cobbler, orange, caramel
    P613735-1
    • 111
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  2. Caramel apple, Asian pear, brown sugar
    P614261-1
    • 172
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  3. Apple, caramel, cherry cola, blood orange, semisweet chocolate, sweet
    P613736-1
    • 4
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  4. Chocolate, caramel, trail mix, cinnamon, dried apple, heavy body
    P613064-2
    • 58
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  5. Chocolate, red fruits, citrus, heavy body
    CO-DU-CA
    • Alameda, CA:

      ETA Feb 2026

      200+
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  6. Chocolate, red fruits, citrus, heavy body
    CO-DU-TX
    • 200+
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  7. Chocolate, red fruits, citrus, heavy body
    CO-DU-NJ
    • 200+
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  8. Cocoa nibs, dark caramel, dates, fresh fig
    P613885-3
    • 23
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  9. Chocolate syrup, apricot, cherry cola, golden raisins
    P613885-2
    • 76
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  10. Chocolate, good sweetness, red plum, caramel apple, clementine
    P613885-1
    • 65
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  11. Strawberry, white peach, dates, guava
    P614242-1
    • 189
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  12. Raspberry, juicy, sweetness, peach, chocolate
    P614079-2
    • 21
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  13. Raspberry jam, dark chocolate, red plum, bright, long finish
    P614241-1
    • 124
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  14. Grapefruit, red apple, plum
    P613878-3
    • 30
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  15. Cup notes available upon arrival
    P613995-3
    • 13
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