Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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9 Items

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  1. Apple cider, chocolate syrup, lemon tea
    P612332-1
    • 38
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  2. Heavy body, dark chocolate, tobacco, granola
    P612809-1
    • 104
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  3. Dark chocolate, toffee, nutty
    P612629-1
  4. Coriander, honey, semisweet chocolate, cantaloupe
    P612232-1
    • 16
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  5. Green apple, macadamia nuts, strawberry macarons, dried mango
    P612110-4
    • 11
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  6. Chocolate syrup, maple cream, vanilla, cane juice
    P612232-2
  7. Orange candy, semisweet chocolate, honey, plum
    P612677-1
    • 100
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  8. Heavy body, cocoa nibs, melon, honey, dried pear
    P612629-4
    • 20
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  9. Dried apple, dried apricots, sweet clementine, agave
    P612332-2
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