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C-Market: $3.66 USD

Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Burundi Honey Process - Businde Lot 160
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    Lemon grass, honey, maple cream, peach cobbler
    P612924-1
    • 5
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  2. Burundi Washed - Businde Lot 100
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    Dark chocolate, maple syrup, black grape, dried cherries, clementine
    P612924-5
    • 120
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  3. Honduras Honey Process - Andres Fernandez Pacas
    Honey, lime, mango, green grape
    P613170-1
    • 2
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  4. Colombia Huila Honey Process - Red Bourbon
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    Nice acidity, peach, nectarine, yellow plum, strawberry lemonade
    P612828-5
    • 16
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