Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer green coffee beans from more than 30 origins, and many more journeys than that.
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  1. Blueberry, rum, green apple, butterscotch, maraschino cherry
    P612753-1
    • 119
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  2. Tobacco, forest floor, heavy body, molasses
    P612848-2
    • 101
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  3. Semisweet chocolate, cherry cola, caramel, peach candy
    P612225-1
    • 34
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  4. Yellow plum, meyer lemon, honey, rainer cherry
    P613170-2
    • 3
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  5. Cola, vanilla, grapefruit peel, dark toffee
    P612924-6
    • 80
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  6. Chocolate, peat moss, plum, golden raisin, pipe tobacco, grapefruit
    P613000-2
    On Sale
    • 90
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  7. Apple pie, cherry, chocolate syrup, good body, sweet
    P612942-3
    • 28
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  8. Plum, cherry cola, raspberry, grape juice
    P612924-3
  9. Cherry cola, key lime, dark chocolate, pipe tobacco, heavy body
    P613019-2
    On Sale
    • 61
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  10. Caramel, toffee, dried apricot, pear
    P612942-2
  11. Blackberry, nectarines, caramel, coffee cake
    P612942-4
    • 53
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  12. Chocolate, honey, almond, dried fruits
    BR-MOG-TX
    • 200+
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  13. Brown sugar, dark toffee, hops, cedar, melon
    P613018-1
    On Sale
    • 34
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  14. Chocolate, honey, almond, dried fruits
    BR-MOG-NJ
    • 200+
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  15. Chocolate, honey, almond, dried fruits
    BR-MOG-CA
    • 200+
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