Nicaragua Natural - Finca Los Papales Java Anaerobic

Cherry, cranberry, mandarin orange

On Sale

Bag Weight	69 KG BAG
Harvest Season	2022/23
Status	Spot
Lot Number	P610965-2

Alameda, CA: 7 Bag(s)

Skip to the end of the images gallery

pallet discount

Skip to the beginning of the images gallery

About This Coffee

Finca Los Papales is located in the Jinotoega region of Nicaragua, run by the Angelina Lopez family for more than a century. Generations have run the estate together, and today produce Rainforest Alliance certified green coffee of the Caturra, Catuai, Pacamara and Bourbon variety. The coffee is wet and dry milled on the estates premises in order to better manage quality control. The growing altitude ranges from 1,300 and 1,700masl.

Country of Origin	Nicaragua
Region	Jinotega
Producer Type	Single Estate
Farm Name	Finca Los Papales
Processing	Natural/Dry Processed
Processing Description	Anaerobic fermentation
Growing Altitude	1300m - 1700m

Harvest Season	2022/23
Bag Weight	69 KG BAG
Bag Type	Grain Pro / Ecotact
Plant Species	Arabica
Variety	Java

History of Coffee in Nicaragua

Coffee came to Nicaragua in the mid-1800's but did not have to compete with well established crops like indigo or banana. It took coffee just 20 years to become the country's number one export and by the dawn of the 20th century, coffee represented 65% of Nicaragua's exports. Between 1895 and 1926, production of coffee in the Jinotega region alone tripled, from 4,500 bags to 13,500. The rapid growth of the industry did not coincide with as much deforestation as other countries in the region and today virtually all Nicaraguan coffee is considered shade grown.

Growing Coffee in Nicaragua

Nicaragua coffee growing regions include Jinotega, Nuevo Segovia, Madriz, Esteli, Matagalpa, Boaco, Managua, Carazo, and Granada. Throughout the country, most Nicaragua coffee is grown between 800 and 1500 masl, with some specialty coffees growing even higher that 1500 masl. Over 330,000 people in Nicaragua work in coffee, which is 15% of the labor market and more than 50% of the agricultural workforce. Most Nicaragua coffee is milled using a version of wet processing. Plant Species Catimor, Catuai, Java, Maragogype, Pacamara, Red Bourbon.