Java Sunda Washed - Rancabali
| Bag Weight | 60 KG BAG |
|---|---|
| Harvest Season | 2022/23 |
| Status | Spot |
| Lot Number | P611237-1 |
About This Coffee
History of Coffee in Java
Although coffee was first planted successfully on Java around 1700, cultivation spread slowly throughout what would become the great archipelagic state of Indonesia. In fact, the green coffee of Java served as progenitor to the coffees of far off Central America and had begun its ascent to being considered, alongside Arabian Mocha, as one of the best coffees in the world, long before commercial cultivation spread to nearby islands. At the same time, it should be noted that nearly all coffee from any island in the Dutch East Indies was considered “Java” until the early 20th century, so whose to say what Java was before then.
Growing Coffee in Java
Some of the large coffee estates created by the Dutch 175 years ago can still be found on the volcanic Ijen Plateau at the eastern tip of Java, but most coffee farmers are smallholders growing coffee on an average of 1.5 hectare, many of them among a cluster of volcanoes in West Java, where coffee cultivation first began on the island. Although disease resistant Robusta became the dominate coffee crop, West Java has seen a steady increase in Arabica production in recent years. Arabica generally grows above 1200 meters and virtually all coffee is fully washed.
- Region Cipelah, Jawa Barut
- Producer Type Small Holder Farmers
- Processing Washed
- Processing Description Fermented 16 hours, sun-dried on patios
- Bag Type Grain Pro / Ecotact
- Plant Species Arabica
- Variety Catimor, Tim Tim, Typica, Andung Sari, Gayo 2
- Min Growing Altitude 1300m
- Screen Size 17/18
- On Sale No
- Top Lot Yes
- Status Spot
- Coffee Grade IDN CA WA JAV
- CTRM Contract Number P611237-1
- Country of Origin Indonesia
- Warehouse Continental NJ